10 slices white bread
8 slices wheat bread (= about 1 lb of bread total)
3/4 C. Butter
2 1/2 C. Onions (1/2 rough chop, 1/2 fine chop)
1 1/2 C. Celery (1/4 inch)
2 eggs
1-1 1/2 tsp: rosemary, thyme, chicken/poultry seasoning, garlic powder
1 tsp pepper
2 tsp: sage and salt
2 1/2 C. chicken broth
Dry bread by ripping into bite sized pieces and baking 300 degrees for 20-30 mins, stirring half way through. Let cool. (do the morning or day before)
Preheat oven to 350
Butter 9x13 pan.
Melt 3/4 C. butter and saute onions and celery.
Add:
1 tsp: rosemary, thyme, chicken seasoning, garlic, pepper
2 tsp: salt and sage
Let cool, and add 2 eggs whisked with 1 1/4 C. chicken broth. Add to bread mixture; fold gently till well combined.
Add additional broth (about 1 1/4 C) gradually. Should be more than damp but not downright wet. Bread should absorb almost all of it.
Pour into 9 x 13 pan and cover with foil and bake about 30 mins. Drizzle with melted butter (2-3 tbsp) and bake uncovered another 10-15 minutes till top crusts up. May broil for a few minutes but watch carefully! Should be set and the top brown and crisp. YUM!
2-3 x for Thanksgiving
No comments:
Post a Comment