Chicken Spaghetti

 Source:  Your home based mom

https://www.yourhomebasedmom.com/chicken-spaghetti-with-red-sauce/#wprm-recipe-container-50871

Ingredients

• ▢2 skinless boneless chicken breasts bite size pieces
• ▢2 tsp olive oil
• ▢1 tsp oregano
• ▢1/2 cup chopped onion
• ▢3 cloves garlic chopped
• ▢1 28 oz. diced tomatoes (I use 2 C. fresh/frozen Roma tomatoes)
• ▢1 8 oz. tomato sauce
• ▢1/4 tsp red pepper flakes
• ▢2 tsp sugar
• ▢1/2 cups chopped fresh basil reserve some to sprinkle on top
• ▢parmesan cheese grated for varnish

Marinade for Chicken:

• ▢1/4 cup olive oil
• ▢1/4 cup red wine vinegar
• ▢1 tsp oregano
• ▢1/2 tsp garlic salt

• Instructions

  Marinade for Chicken:

  • Mix together marinade ingredients and add cut up chicken
  • Marinade for 30-60 minutes and then cook chicken in a frying pan until meat is cooked through

  Tomato Sauce

  • Saute onions and garlic in olive oil.
  • Add in tomatoes, tomato sauce, oregano, sugar, red pepper flakes and fresh chopped basil. Simmer for 20 minutes
  • While simmering cook marinaded chicken in a frying pan until cooked through
  • Add chicken into sauce and serve over pasta
  • Garnish with freshly chopped basil and freshly grated Parmesan cheese

Firecracker Chicken

 Source:  Easy Family Recipes

https://easyfamilyrecipes.com/firecracker-chicken/

Ingredients 

For the Chicken:

• ▢2 lbs boneless, skinless chicken breast, cut into 1 in pieces
• ▢2 tbsp corn starch
• ▢1 tsp salt
• ▢2 tbsp vegetable oil, (or canola)
• ▢4 cloves garlic, pressed
• ▢2 tsp fresh ginger, grated

For the Sauce:

• ▢1/3 cup light brown sugar
• ▢1/4 cup orange juice
• ▢2 tbsp sriracha
• ▢2 tbsp rice wine vinegar
• ▢1/2 tsp crushed red pepper
• ▢1/4 cup green onions, sliced

Instructions 

• Make the sauce by whisking together the brown sugar, orange juice, sriracha, rice wine vinegar, and crushed red pepper.
• Season the chicken with salt, then toss it with the cornstarch until evenly coated.
• Heat the oil in a large skillet over medium high heat. Once the oil is hot, place the chicken in the skillet and let it cook for 2 minutes, then flip it and let it cook for 2 additional minutes.
• Stir in the garlic and ginger then add the sauce mixture and reduce the heat to low. Let the sauce simmer for 3-4 minutes or until it reduces and becomes thick. Stir in the green onions and remove from heat.
• Garnish with fresh green onions and additional red pepper flakes and sriracha as desired and serve hot.