Green Bean Casserole

2 cans green beans, drained (or 16 oz bag frozen green beans)

1 can cream of mushroom soup

1 C. milk

1/4 tsp black pepper

1 tsp. Worcestershire sauce

1 1/3 C. french fried onions

Preheat oven to 350.

In a medium size bowl, stir soup and milk until smooth.  Mix in green beans, pepper, half of the french friend onions and Worcestershire sauce.  Pour into a 9 inch square baking pan and bake 30 minutes uncovered; top with remaining french friend onions and bake additional 5 minutes.  

3-4 x for Thanksgiving