Sweet and Sour Meatballs

Source:  allrecipes.com



1 C. brown sugar
3 Tbsp flour
1 1/2 C. water
1/4 C. white vinegar
3 Tbsp. soy sauce

1. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Can also add some canned crushed pineapple with juice (combining with water to equal 1 1/2 C.) and cut brown sugar in half.

Throw in crockpot with frozen meatballs for an hour.  Serve over rice.  
Can also drop meatballs in sauce and cook on stove for 20-30 mins till heated though.