16 oz. Neufchatel cheese
2 C. chicken broth
1 tsp. garlic salt
4 C. mixed veggies
4-6 C bite size chicken
1/4-1/2 C. Italian dressing
2 pk refrigerator crescent rolls
Heat over to 375 degrees. Cook chicken in Italian dressing (or if chicken is already cooked, just toss with Italian dressing.) Combine neufchatel cheese and broth in pot, stirring frequently, till melted and well combined. Stir in chicken, veggies and garlic salt. Thicken with 1 Tbsp flour if needed. Put one package rolls in bottom of 8x11" pan. Pour filling in. Cover with 2nd roll dough and bake 20-25 mins.
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