Friday, December 20, 2013

Moose Munch

Moose Munch

Source:  Angie Stewart

Chex® Vanilla Chunks

2 24 oz. packages+12 oz vanilla almond bark (5 packs when recipie is doubled)
20 oz bag mini pretzels
14 oz. box Frosted Cheerios
12 oz. box Rice Chex
2 14 oz. bag M&M's (Christmas version)
Red and green sugars

Per Bowl Directions:
Layer:
6 oz rice chex
7 oz cheerios
8 oz pretzels
1 pack + 3 squares almost bark broken into squares
Stir, then add
14 oz M&M's (add too early and they'll start to melt)

To double the recipe, do this 4 times

Melt almond bark in microwave.  Combine pretzels, Cheerios, and Rice Chex in large bowl.  Coat with melted almond bark.  Add M&M's.  Pour out onto wax paper and sprinkle with sugars.  Let stand for 30 minutes and then break into pieces.

*I like to do Rice Chex first, then Cheerios, pretzels and last M&M's - the heavy stuff then falls to the bottom while getting stirred, instead of starting on the bottom.
*Better for mixing to split the recipe - and do it in 2 big bowls. (4 bowls if doubling)
*Definitely double this recipe (at the least) if doing this for neighbor Christmas gifts.  Get about 35+ cello bags.
*best deal on m&m's is from Costco, but hard to find the holiday ones

2025--doubled recipe (5 packs of almond bark) had 41 bags (not stuffed bags), plus 1.5 gallon bags left over for my fam to eat.

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