Tuesday, December 3, 2013

Easy, Fail-Proof, Best Pie Crust

Source:  Theresa Hauge

The Only Pie Crust Recipe and Tutorial You'll Ever Need

1/3 c flour (I ended up adding more)
1/2 cup cold water
Mix to make a paste

1 2/3 c flour
1 c crisco
1 tsp salt
Mix until crumbly

Stir paste into crumbly mixture until just absorbed. Roll out on adequately floured surface.

I got this recipe from the secretary at the school, totally out of the blue.  It rolls out so easy and bakes up so light and flaky--I think she might be the wife of one of the three Nephites!

So easy it's a piece of...pie!

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