Honey Roasted Carrots

 Source:  stayathomechef.com

Best carrots ever!!

Ingredients:

12 med. carrots or 36ish baby carrots (at room temp!)

3 Tbsp melted butter

3 Tbsp honey

1/2 tsp salt

1/4 tsp pepper

1 Tbsp chopped parsley, optional

1.  Preheat oven to 400.  Lightly grease a baking sheet or line with parchment

2.  Cut carrots into 2-3 inch pieces.  Transfer to a large mixing bowl

3.  Melt butter and drizzle over carrots (if the carrots are cold out of the fridge, the butter will immediately become solid!).  Add honey, salt and pepper and toss to coat.

4.  Spread carrots in a single layer on the baking sheet and roast for 20 minutes or until tender and lightly caramelized, stirring one half way through.

5.  Remove from oven and garnish with parsley if desired.