Source: Stephanie Hammer
32 ox. frozen shredded hashbrowns
1 cube butter, melted
2 C. grated cheddar cheese
16 oz. sour cream
2 can cream of chicken (murshroom, celery, etc) soup
1 onion, chopped (or a couple of Tbsp minced dry onion)
1/2 rsp salt
1/4 rsp pepper
1 tbsp butter melted butter
2 C. crushed cornflakes or honey bunches of oats or whatever
Combine everything but the cornflakes and the 1 tsp melted butter. Mix well and place in a greased 9x 13 baking dish. Mix cornflakes and melted butter and sprinkled over the top. Bake 250 for 45 mins.
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