Mexican Delicious Bowl

 Source:  Our best bites (insta story, not posted)

1.5-2 lbs. Boneless skinless chicken thighs 

3-4 Tbsp. Olive Oil

1.5-2 lbs. Boneless skinless chicken thighs 

3-4 Tbsp. Olive Oil

2 teaspoons kosher or sea salt
1/2 teaspoon black pepper

1 teaspoon smoked paprika

1 1/2 teaspoons chili powder
1 1/2 teaspoons cumin
1 teaspoon dried oregano
1 teaspoon garlic powder
2–3 teaspoons True Lime, optional

Toss all together.  Smoke thighs at 225 for 1 1/2 ish hours.  When they get close to temp. turn the heat up to 400 and finish cooking them until internal temp reaches 165.  

Serve over rice with pico de gallo, avocado slices, cotilla cheese, cilantro, fresh lime squeeze if you want, and cilantro lime crema (costco or walmart)

SOOOOOOO yum!!!