
3 cups cooked rice
3 chicken breasts, cooked and cubed
16 oz sour cream
2 cans cream of chicken soup
1 tbsp lemon juice
Salt and pepper
1 sleeve Ritz crackers
2 tbsp melted butter
2 tbsp poppy seeds
Cover bottom of 9x13 pan with cooked rice. In a bowl, mix chicken, sour cream, soup, lemon juice, and salt and pepper. Spread over rice.
Cover with crushed ritz crackers and sprinkle with poppy seeds. Drizzle with butter. Cook 25-30 mins at 350.
To freeze: assemble everything except cracker/seed topping. Top just before going in the oven bake from frozen 300 for 3 hours. or if thawed 350 for 25-30 mins
No comments:
Post a Comment