Friday, December 20, 2013

Poppy Seed Chicken

Source:  Amy and Tendra (I combo'd the best of each of their recipes)



3 cups cooked rice
3 chicken breasts, cooked and cubed
16 oz sour cream
2 cans cream of chicken soup
1 tbsp lemon juice
Salt and pepper

1 sleeve Ritz crackers
2 tbsp melted butter
2 tbsp poppy seeds

Cover bottom of 9x13 pan with cooked rice. In a bowl, mix chicken, sour cream, soup, lemon juice,  and salt and pepper. Spread over rice.
Cover with crushed ritz crackers and sprinkle with poppy seeds.  Drizzle with butter.  Cook 25-30 mins at 350.

To freeze:  assemble everything except cracker/seed topping.  Top just before going in the oven  bake from frozen 300 for 3 hours.  or if thawed 350 for 25-30 mins


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