Moose Munch
Source: Angie Stewart
2 24 oz. packages vanilla almond bark (plus another half pack because more pretzels)
8-12 c. mini pretzels (I 20 oz bag)
14 oz. box Frosted Cheerios
12 oz. box Rice Chex
2 14 oz. bag M&M's (Christmas version)
Red and green sugars
Per Bowl Directions:
1 pack + 3 squares almost bark broken into quares
8 oz pretzels
7 oz cheerios
6 oz check 14 oz M&M's
To double the recipe, do this 4 times
Melt almond bark in microwave. Combine pretzels, Cheerios, and Rice Chex in large bowl. Coat with melted almond bark. Add M&M's. Pour out onto wax paper and sprinkle with sugars. Let stand for 30 minutes and then break into pieces.
*I like to do Rice Chex first, then Cheerios, pretzels and last M&M's - the heavy stuff then falls to the bottom while getting stirred, instead of starting on the bottom.
*Better for mixing to split the recipe - and do it in 2 big bowls. (4 bowls if doubling)
*I have upped the pretzels significantly--can add a bit more bark to the recipe. 2014--used 1 20 oz bag of pretzels and an extra quarter pack of bark
*Definitely double this recipe (at the least) if doing this for neighbor Christmas gifts. Get about 35+ cello bags.
Melt almond bark in microwave. Combine pretzels, Cheerios, and Rice Chex in large bowl. Coat with melted almond bark. Add M&M's. Pour out onto wax paper and sprinkle with sugars. Let stand for 30 minutes and then break into pieces.
*I like to do Rice Chex first, then Cheerios, pretzels and last M&M's - the heavy stuff then falls to the bottom while getting stirred, instead of starting on the bottom.
*Better for mixing to split the recipe - and do it in 2 big bowls. (4 bowls if doubling)
*I have upped the pretzels significantly--can add a bit more bark to the recipe. 2014--used 1 20 oz bag of pretzels and an extra quarter pack of bark
*Definitely double this recipe (at the least) if doing this for neighbor Christmas gifts. Get about 35+ cello bags.
No comments:
Post a Comment