Waffle Cookies

Waffle Cookies

Source:  mom

2 C. butter
6 tbsp cocoa
melt and set aside

Beat: 
8 eggs
Add:
3 C. sugar
2 tsp. vanilla

Add to chocolate mixture

Add 4 
C. flour
1 tsp salt

Mix together well and drop about an 1/8 Cup onto hot waffle iron.  Bake 1 min, 20 seconds.

Frosting:

10 Tbsp butter
2 tbsp cocoa
1 c. sugar
1/2 C. milk
Boil.
Then add 4 C. powdered sugar.

Beat.  Frost while icing is hot.
(Could increase frosting by 50% to have plenty)

Makes 4 dozen.

Recipe doubled:

8 sticks butter
3/4 C. cocoa

16 eggs
6 C. sugar
4 tsp. vanilla

8 C. flour
2 tsp salt

Drop by teaspoon onto waffle iron.  Makes 200 small cookies.

Beat 4 eggs
1 1/2 c. sugar
1 t. vanilla
1/2 cocoa
1 c. butter, melted
1/2 t. salt
2 c. flour

Mix ingredients together in mixer.  Drop by spoonfuls on heated, greased waffle iron. Bake one minute.  Makes 2 dozen.

Icing:

5 T. butter
3 T. cocoa
1/2 c. sugar
1/4 c. milk
2 c. powdered sugar

Boil all ingredients, except powdered sugar, until dissolved.  Add powdered sugar.  Beat well.