Tomato Spinach and Pasta Toss

Source:  Kraft Foods

2

cups  rotini pasta, uncooked

1/2

lb.  Italian sausage

1

pkg.  (6 oz.) baby spinach leaves

1

can  (14-1/2 oz.) Italian-style diced tomatoes, undrained

1

cup  KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

2

Tbsp.  KRAFT Grated Parmesan Cheese

make it

COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.

DRAIN pasta; return to pan. Add sausage mixture and cheeses; mix lightly.