Source: Your home based mom
https://www.yourhomebasedmom.com/chicken-spaghetti-with-red-sauce/#wprm-recipe-container-50871
Ingredients
- 2 skinless boneless chicken breasts bite size pieces
- 2 tsp olive oil
- 1 tsp oregano
- 1/2 cup chopped onion
- 3 cloves garlic chopped
- 1 28 oz. diced tomatoes (I use 2 C. fresh/frozen Roma tomatoes)
- 1 8 oz. tomato sauce
- 1/4 tsp red pepper flakes
- 2 tsp sugar
- 1/2 cups chopped fresh basil reserve some to sprinkle on top
- parmesan cheese grated for varnish
Marinade for Chicken:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp oregano
- 1/2 tsp garlic salt
Instructions
Marinade for Chicken:
- Mix together marinade ingredients and add cut up chicken
- Marinade for 30-60 minutes and then cook chicken in a frying pan until meat is cooked through
Tomato Sauce
- Saute onions and garlic in olive oil.
- Add in tomatoes, tomato sauce, oregano, sugar, red pepper flakes and fresh chopped basil. Simmer for 20 minutes
- While simmering cook marinaded chicken in a frying pan until cooked through
- Add chicken into sauce and serve over pasta
- Garnish with freshly chopped basil and freshly grated Parmesan cheese
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