Source: Jo Howell
3 C. Sugar
6 C. water
Boil and cool
1 can cranberry juice frozen concentrate
2 cans water
1 can jellied cranberry sauce
46 oz pineapple juice
12 oz. frozen lemonade concentrate
Mix altogether--will need to mix the cranberry sauce in with an immersion or regular blender.
Pour into ice cream buckets and freeze.
Thaw an hour till slushy and serve 1:1 with Sprite.
Makes 6 quarts frozen concentrate and 3 gals punch.
No comments:
Post a Comment