Ginger Beef Ramen

 Source:  America's Test Kitchen (modified)

Steak (leftover, whatever you've got)

6 C. Chicken broth

2 tsp. fresh ginger

1 tsp. grated lime zest, plus lime juice from 1/2- 1 lime

4 packs Ramen noodles

3 tsp. soy sauce

sliced green onions

Brown/heat steak in tsp of oil in pan--remove steak to a plate and cover to keep warm.

Add broth, ginger, lime zest to same pot, bring to a boil.  Add noodles and cook stirring often, about 3 mins.  

Off heat, add lime juice, soy sauce, and any juice from the steak.  Pour into bowls and top with steak and green onions.