30 oz frozen shredded hash browns, thawed
1 onion chopped
2-3 cloves garlic
1-2 tbsp butter
2 cans cream of chicken soup (could try cream of celery, supposed to be good,)
2-3 cups shredded cheddar cheese
16 oz sour cream
3/4 tsp salt
1/4 tsp pepper
Cornflakes or honey bunches of oats
Preheat oven to 350. In large pot (Dutch oven one from grandma Thomas) melt butter and sauté onions and garlic till translucent and aromatic. Remove from heat. Add hash browns, sour cream, cream of chicken soup, cheese, salt, pepper and combine well. Spread mixture in a greased 9x13 pan. Top with corn flakes. Bake 30-45 mins till hot in the center and cheese is bubbly throughout.
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