From: Wilton
1 cup of solid white vegetable shortening (you can use butter to make it taste A LOT better*)
1 teaspoon Vanilla
7-8 teaspoon of mik or water
1 pound of powdered sugar (3 3/4 cups)
pinch of salt (optional)
In large bowl beat shortening, vanilla and milk or water. Add dry ingredients and mix on medium speed until all ingredients have been thourougly mixed together. Blend an additional minute or so, until creamy.
Makes about 2 1/2 cups.
Chocolate Buttercream
add 3/4 cup cocoa powder or three 1 oz. unsweetened chocolate squares, melted, and an additional 1 to 2 tablespoon water to recipe. Mix until well blended.
*cut milk in half when using margarine or butter
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