Tuesday, September 23, 2014

Stuffed Peppers

(or as we like to call them--Pepper Potts)

Source:  couple of recipes combined by me

Stuffed Peppers

1 lb ground beef
1/2 C. chopped onion
1/2 C. uncooked rice
6 bell peppers
2 8 oz can tomato sauce (or one large can)
1 Tbsp Worcestershire sauce
1 clove garlic, minced
1 tsp Italian seasoning
salt and pepper to taste
3/4 C. mozzarella cheese

Preheat oven to 350.
Brown ground beef and onion.  Cook rice.  Combine all ingredients, except cheese.  Prepare peppers and fill with meat and rice mixture.  Add some water to bottom of pan and bake 1 hr.  Sprinkle with cheese.  

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