Chicken breasts (can be raw or cooked--just adjust cooking time)
can green chilies
15 oz can tomato sauce
1 can diced tomatoes (or one jar or home canned ones--I just cut the tomatoes up a bit with scissors in the jar) with juices
1 C salsa
1 can kidney beans, drained but not rinsed
1 can black beans, drained but not rinsed
1 can corn, drained or not
1/4 C Taco seasoning
Put all in crock pot and cook all day (doesn't have to be all day if the chicken is cooked.) Shred chicken. Top with chips, cheese, sour cream, cilantro, etc. Delish!
*Amy made this for us and we ate it our first night in Nauvoo, July 2015