1/2 lb ziti
15 oz ricotta cheese
3 c (12 oz) shredded mozzarella cheese, divided
3 c. marinara sauce, divided
1/2 C. grated Parmesan cheese
Preheat oven to 350. In large pot of boiling salted water, cook the ziti until just barely tender; drain and place in a large bowl. Mix the ricotta cheese and half of the mozzarella cheese with the ziti. Grease a 9x13 pan; cover the bottom of pan with half the sauce. Spoon the ziti mixture into the pan; cover with the remaining sauce. Sprinkle with the Parmesan cheese and top with the remaining mozzarella cheese. Bake for 20-30 mins or until cheese melts and is lightly golden.
Great freezer meal
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