Source: Jamiecooksitup.net
This is too much salt! by a lot. I'd cut the season salt in half and leave out the other salt entirely and see. Also butter would taste better than the oil. I wonder if it would burn. Coudl use melted butter instead of oil, or less oil and toss with melted butter when it's done
6-7 C chopped Yukon Gold potatoes (about 6 medium-sized potatoes)
3 Tb olive oil
1 tsp seasoned salt
1 tsp thyme
1 tsp rosemary
1/4 tsp pepper
1/2 tsp salt
Directions:
1. Preheat your oven to 400 degrees.
2. Thoroughly wash 6-7 medium-sized Yukon Gold potatoes, you’ll need 5 cups total.
3. Cut each potato into 1/2 inch cubes.
4. Combine oil and seasonings in a small bowl and stir well to combine
5. Put potatoes in bowl or ziplock bag. Pour seasonings over and stir/shake to coat.
6. Spray a large cookie sheet with cooking spray and lay the potatoes out evenly onto it.
7. Bake for 20-30 minutes or until the potatoes are tender on the insides.
