Source: Jen Hatmaker, Of Mess and Moxie
Ciabatta bread, or french bread
Pesto
Pepperoni
Ham
Turkey (any or all of the above meats)
Mozzetta, sliced thin (pre-shredded is proving difficult to melt! Maybe sliced or shred myself)
Marinara Sauce
Butter lettuce (why do the other lettuces even try?)
Tomato
Fresh basil
Red onion
Preheat oven to 350. Slice loaf in half lengthwise. Spread a thin layer of pesto on the bottom half, layer up with meats, cheese, veggies and basil. Spread thin layer of marinara on the top half. Close 'er up, stick on a sheet pan, cover with foil and warm through about 15 mins. I cant get the cheese to melt in15 minutes--went almost 25 and the lettuce was ok, but that pre-shredded mozzarella still wasn't melty. Maybe try slices or shred myself. Slice and serve with more marinara cause the only thing better than marinara is more marinara.
Cut up a pineapple for your side dish.
