Notes from XC pasta feed, Sept 27, 2016
Did 4 lbs of spaghetti noodles and sauce using 4 quarts of tomato sauce.
Three loaves of French bread, precut in thin slices
Just enough left over for us for dinner. So exactly the right amount. 16 kids came.
I had hot water ready to do more noodles if I needed to and extra sauce in the fridge.
