Rhodes Buttery Breadsticks
Submitted by Amy ~ The Sisters Cafe
24 Rhodes Dinner Rolls, thawed but still cold (or 2 loaves of Rhodes bread)
1/2 cup butter
1/2 cup Parmesan cheese (I like fresh best)
garlic salt
1/2 cup butter
1/2 cup Parmesan cheese (I like fresh best)
garlic salt
Thaw 24 Rhodes dinner rolls. It’s best when they are still cold but completely thawed. Place cheese onto separate plate. Roll each roll into an approximately 6″ breadstick. Melt 1 stick butter. Place melted butter on 11×17 baking sheet and coat entire surface with butter. Roll each breadstick in the butter. Next roll each buttered breadstick in parmesan cheese. Place breadstick on baking sheet in 2 rows of twelve each. Sprinkle with garlic salt, if desired. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees for 20 minutes or until golden brown.
