There is this dinner that my mom makes called shells. I love it A LOT!!! Here is the recipe:
Shells (serves 8-10 servings)
1 package (12 oz.) Jumbo shells, uncooked
4 cups (2 lb.) ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs
1 T chopped fresh parsley
1/2 teaspoon of salt
1/4 teaspoon of ground black pepper
1/8 teaspoon ground nutmeg
3 cups (about 28 oz. jar) spaghetti sauce
Heat oven to 375 degrees. Cook pasta according package directions. In medium bowl, stir together cheeses, eggs, parsley, salt, pepper, and nutmeg. In 13x9 baking dish, spread 1/2 cup spaghetti sauce. Fill each coked pasta with about 1-1/2 level tablespoons cheese mixture; layer one-half filled pasta in prepared dish. spread one-half remaining sauce over past; sprinkle with additional Parmesan cheese, if desired. cover with foil; bake 35 min. or until hot and bubbly.
