Samsbury Steak with Onions and Gravy

Ingredients:

• 2 pounds ground beef
• 1 egg
• 1/2 cup bread crumbs
• 1/4 teaspoon ground black pepper
• 1 teaspoon seasoned salt
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder

•  2 teaspoon Worcestershire sauce
• 1 tablespoon vegetable oil
• 1 cup thinly sliced onion, carrots, and celery

2 packages of gravy mix (brown and onion are good together)

Directions

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8-10 balls, and flatten into patties.
2.  Fry the patties and onion, carrots, celery in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
3. Drain grease from pan.  Sprinkle gravy mix in the skillet. Add water according to package directions, scraping bits of beef off of the bottom as you stir. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

            Servewith mashed potatoes.

One of Sam's favorite dinners--that's why we call it Samsbury Steak!