Oreo Salad

Source:  Christina Arnold



4 Cups milk
2 (3.4 oz) instant White chocolate pudding (can use vanilla in a pinch)
16 oz Cool Whip (big container)
1 pack Oreos--I find it takes a pack plus a bit more

Directions

1. Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.